My Mum's Macaroni Cheese
1 cup Macaroni
1/2 cup grated cheese
2 cups white sauce
salt, pepper, cayenne, chopped parsley
Sprinkle Macaroni into large saucepan half filled with salted boiling water. Boil until tender (15-20 mins). Drain and pour boiling water over to remove starch and separate.'
Stir the grated cheese into white sauce, season to taste.
Mix Macaroni into cheese sauce, pour into greased fireproof dish. Top with layer of grated cheese and breadcrumbs.
Brown in oven and garnish with chopped parsley.
Website: http://sallyspaddock.com.au/
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