Cheese and ham pie, egg and bacon pie, quiche with Jamon Serano and Manchego, Tom Cooper's smoked salmon, Redbank olives, Sally's Dukka, Neill's tapenade and Calendar cheeses (Will Studd's Normandy Camembert and Roquefort) all washed down with some Sally's Paddock Magnums from the Cellar. Horses? What horses?
