Sally's Paddock

The happy crew at the Sally's Paddock, Flying Pig deli Stand. We served Jamon Serano with Spanish Anchovies and Redbank olives, then Hot Smoked Pyrenees Lamb on a Turkish Toddler roll with Redbank olive oil and Sally's Peach Relish. A selection of Calendar cheeses. Sally's Italian Chocolate Torte with whipped cream and Almond Biscotti. Tunisian Orange cake with Cinnamon sauce. Wines were 2007 Sally's Paddock, Sally's Hill Chardonnay, Shiraz and Pinot Noir. Fabulous!



Website: http://sallyspaddock.com.au/